Blueberry Dream Cheesecake

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 1 1/2 cup powdered sugar
• 11 ounces cream cheese, softened
• 3 tablespoons milk 
• 1 teaspoon vanilla
• 16 ounces of whipped topping

For the Blueberry Topping:

• 2 tablespoons cornstarch
• 1/2 cup sugar
• 2 cups fresh blueberries (you can use frozen if fresh ones are not available)
• 1/2 cup water

Directions:

For the Topping:

1. Add cornstarch and sugar into a medium-sized saucepan. Whisk together until mixture is lump free.
2. Add the water and blueberries.
3. Cook over medium heat. Stir frequently until mixture is thickened. 
4. Remove from heat and allow to cool. Set aside.

For the Cheesecake:

1. For the crust, add melted butter, graham cracker crumbs, and sugar in a bowl, then stir ingredients together.
2. Press mixture into the bottom of a 9"x13" baking dish.
3. For the filling, add cream cheese, milk, vanilla, and powdered sugar into a bowl. Beat ingredients together until smooth. 
4. Spread the mixture on top of the crust. Be careful not to break your crust.
5. Top cheesecake mixture with whipped topping (if you prefer, you can use real whipped cream.)
6. Spread the blueberry mixture very carefully on top of the whipped topping.
7. Chill overnight or for at least 7 hours before serving.

Have you been searching for a new fully equipped kitchen where you can make all of your favorite desserts? Then, we would love for you to visit our beautiful apartments in Flagstaff, AZ. Our apartments feature several lovely places where you can enjoy a slice of blueberry cheesecake, including either a patio or a balcony. Give us a call to learn more!

The post Beat the Heat with a No-Bake Blueberry Cheesecake appeared first on Butterfield Apartments Blog.